I’m confused. I know that seems like my standard state of being but today I’m more confused than usual. I just read an article that stated that salt is actually good for you. Really? Make up your mind already. Same thing with eggs. Are they good for you or not? How about coffee. Yes or no? There are so many conflicting theories out there that it’s hard to make proper choices anymore.
Right now Health Canada has it in for salt. They say that about half of all Canadians are consuming more than double the daily recommended dose. Others say that Health Canada’s stance on salt is outdated and doesn’t reflect the most recent studies. Yes, iodized table salt is apparently not good for you because it has all the good stuff that’s in it refined right out of it, but if you reduce your sodium intake too much then you will die. That is a fact. The article only states that you need sodium to live but doesn’t say where to get the recommended daily dose of good sodium from. My research tells me that if you still want your salt then pink crystal sea salt is the best one to use.
How about eggs? I went to a dietician regarding my high cholesterol and she told me that eggs are a no-no, which is true for me given that I am more “genetically sensitive to dietary cholesterol” than the average Joe, so then eating eggs just comes down to a person’s own personal health situation rather than stating whether eggs are either good for you or bad for you.
What about carbohydrates? Another article I read tells me that wheat flour is possibly the worst thing a person can ingest into their body. Apparently, over time, the wheat plant has been so genetically played with that the proteins in one of the world’s largest staple foods are all messed up. This might be a reason why so many people are on a gluten-free diet. When you live in the “Bread Basket of the World” this isn’t good news at all. The chances are pretty slim, though, that large amounts of people are going to immediately give up bread, buns, cakes, donuts, cookies, pies, pancakes, gravy, cereal etc. anytime soon, unless they have to.
I thought the old “coffee stunts growth” myth had been thrown out years ago but in my research on whether coffee is good or bad for us I found out that that old theory still persists. I’ve been drinking coffee for as long as I can remember and I’m 6 feet 3 inches tall so I’d hate to think how tall I’d have been had I not drank all that coffee. In fact, in the Hubbard family it was requirement for each child to learn how to make a pot of coffee before you turned six. We just loved our coffee! Out of the nine coffee drinking Hubbard children I think the shortest is 5’7” or 5’8”. I wouldn’t call that stunted. Is coffee good or bad? Some research says yes some research says no, I say, again, it depends on how your body reacts to it.
The human body is one amazing machine though, isn’t it? And it’s astonishing how much crap our bodies can endure, digest and live through. I am not saying that we shouldn’t pay heed to some of these Chicken Little panic-maesters telling us what and what not to eat but I am saying that if we use a little common sense and adhere to the other Golden Rule-“Everything in Moderation” then we’ll be just fine. Oh, and one more thing…don’t believe everything you read.
“Never go to excess, but let moderation be your guide.”- Cicero (106 BC - 43 BC).